The Best Marble Cake Recipe From Scratch

Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

The best marble cake recipe from scratch.

Reserve 3 4 cup batter. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Before pouring the batter though the pans need to be prepped with a light dusting of flour and then the boys place parchment paper in the bottom of each pan to help prevent the cake from sticking. Spray or lightly butter two 9 inch cake pans.

Sift the cake flour baking powder and salt together in a large bowl. Begin by making the vanilla cake batter. The boys made this marble cake recipe into a layer cake by placing the batter in two separate round cake pans prior to baking. 1 2 teaspoon baking soda.

Ingredients 330g 11 5 oz butter 200g 7 oz sugar 6 eggs about 300g 11 5 oz 45ml 3 tbsp milk 300g 11 5 oz cake flour 1 2 tsp salt 5g 1 tsp baking powder 80g 2 8 oz chocolate. Preheat oven to 350 f. For the cake base. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below preheat oven to 325 degrees.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. 2 cups plus 3 tablespoon 7 3 8oz 210g all purpose flour see note below 1 4 cup plus 1 tablespoon 1 3 8 oz 40g cornstarch see note for substitution 2 1 2 teaspoons baking powder. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.

3 4 cup 6 4oz 181g sour cream at room temperature. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. Preheat oven to 350 f 177 c. Ingredients 3 cups 342g cake flour 2 cups 400g sugar 2 teaspoons 8g baking powder 1 2 teaspoon 3g baking soda 1 2 teaspoon 3g salt 2 sticks 226g unsalted butter softened 4 large eggs 1 cup 239g buttermilk if you do not have buttermilk see note below 1 tablespoon 12g vanilla.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.